Showing posts with label Seattle. Show all posts
Showing posts with label Seattle. Show all posts

Tuesday, September 27, 2011

Urban Foraging.

Seattle is known for recycling and reusing--and more recently, composting. In fact, spotting "free" piles of wood or other unused building materials in a neighbor's front yard is a common sight.

If you're like me, you begin to wonder...what to do with all that free wood...?

Reclaimed, geometric wood shelves, from Junglai.



Monday, June 6, 2011

Hallava Falafel.

Hallava Falafel - Georgetown, Seattle.



















For the past few months, we've been frequenting a (mostly stationary) mobile food truck known to simpletons as "Hallava Falafel". But to us, this may as well be falafel heaven--for it's here where nightmares of mediocre falafel go to die.

Food from a truck has never been this good.



















Located in the tiny "Georgetown" neighborhood (just south of downtown Seattle), "Hallava Falafel" is by far our favorite-est of favorites when it comes to Seattle eats. There are 3 menu items: falafel and shawarma (both available in sandwich or salad form), and "double-dropped" fries. All 3 are scrumptious--but the falafel sandwich is our champion.

The view from my mouth.



















The ingredients: crispy, golden brown falafel stuffed inside a pocketless pita, Russian red relish, spinach, tzatziki sauce, a delicious blend of spices, and perhaps the underrated hero of Hallava's falafel sandwich, a wild Armenian pickle. Good. Freaking. Lord.

Do yourself a favor--go there...NOW! 5825 Airport Way S, Georgetown, WA.

Tuesday, May 31, 2011

The Last Supper.

Can you guess which items contain some form of pork?



















The Memorial Day lineup:  pork ribs (a hunk 'o' pork), green beans (cooked with bacon), beans (also cooked with bacon), grilled broccoli (thankfully, no pork), mashed potatoes (with a heavy dose of sour cream) and deviled eggs (not pictured, and no pork). Southern-style overeating at it's finest.

"We cannot be defeated." -Ribs.



















The infamous "pork and beans".



















Yesterday wasn't the first time I've overeaten. However, it may very well be the last. Don't get me wrong, the food was absolutely delicious. Unfortunately, I find myself hating myself this morning. Pretty sure my stomach wants to punch me in the face. I'm sorry stomach--so, so sorry...

You see, this Southern boy turned semi-vegetarian (thank you, Seattle), has grown accustomed to what most might refer to as a "healthy lifestyle". Think fish instead of pork ribs, free range lamb sliders instead of Costco value-pack burgers and grilled potatoes instead of potato salad.

My vacation ends tomorrow, and I'm more than anticipating a return to my healthy ways. No doubt, I'll miss the flavors and tastes of the South. But after a 2-week barrage of meats, fats and starches, I won't miss the calories.

Friday, March 18, 2011

Rubber Stamp Nirvana.

Hand-carved Kurt Cobain stamp, from This is Just to Say.















Just discovered an awesome shop out of Stockholm, Sweden: This Is Just To Say. I love the geekery and playfulness of their hand-carved stamps. I dig 'em all! But I especially favor the "Happy Whatever".

We hope you've enjoyed our "It’s A Small World" series this week. Have a wonderful weekend!

Tuesday, February 22, 2011

Double Wide.

Peach crystal cluster double ring, from Moorea Seal.


















Part of our week long "Keep It Weird" series. Find more one-of-a-kind jewelry and accessories in Moorea Seal's Etsy shop.