Friday, June 24, 2011

And Eat It Too.

Strawberry summer cake (photo from the "Pasty Studio" blog).

This cake looks absolutely delicious! In fact, drool is slowly trickling down our chins as we browse the "Pastry Studio" blog. Pastries, tarts, cakes, cookies, confections...oh my! And recipes to boot!

Perhaps what we love most about this particular recipe, is the attention to details--a "smidgen" of semolina (for texture), homemade ricotta (for the cream) and olive oil (to moisten the cake), to name a few.

So grab yourself a paper towel, wipe the drool off your face and pay a visit to the "Pastry Studio". Be sure to check out the recipe, here, too!

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