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| Embroidered coasters/bookmarks, from Monika Design. |
Showing posts with label home sweet home. Show all posts
Showing posts with label home sweet home. Show all posts
Thursday, June 30, 2011
Wednesday, June 1, 2011
Spice Cake: Mouth-Tingling-Delicious.
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| As with anything that's delicious, butter is the key. |
My mom (a white Southerner, by way of Alabama) has perfected the art of the Indonesian spice cake. Not your typical Southerner cake of choice, I might add. However, my dad is Indonesian--and this particular recipe from his native land, has become a family favorite.
A delicious concoction of mouth-tingling spices (cardamom, nutmeg, cloves, cinnamon), lots of eggs, some sugar, flour, and oh yeah, a crap load of butter, are the keys to a beyond-yummy spice cake. You'll also need some patience, as each layer of batter is cooked under the broiler for 1 minute and 10 seconds (my mom is a tad precise). And there are typically around 30+ layers in your typical spice cake. You do the math.
By the way, the final product is ridiculously amazing. In fact, I may need to jab my fork in to the computer screen after this post!
Labels:
Bon Appetit,
cooking,
dessert,
food,
home sweet home,
Indonesian,
Mom and Dad,
spice cake
Tuesday, May 31, 2011
The Last Supper.
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| Can you guess which items contain some form of pork? |
The Memorial Day lineup: pork ribs (a hunk 'o' pork), green beans (cooked with bacon), beans (also cooked with bacon), grilled broccoli (thankfully, no pork), mashed potatoes (with a heavy dose of sour cream) and deviled eggs (not pictured, and no pork). Southern-style overeating at it's finest.
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| "We cannot be defeated." -Ribs. |
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| The infamous "pork and beans". |
Yesterday wasn't the first time I've overeaten. However, it may very well be the last. Don't get me wrong, the food was absolutely delicious. Unfortunately, I find myself hating myself this morning. Pretty sure my stomach wants to punch me in the face. I'm sorry stomach--so, so sorry...
You see, this Southern boy turned semi-vegetarian (thank you, Seattle), has grown accustomed to what most might refer to as a "healthy lifestyle". Think fish instead of pork ribs, free range lamb sliders instead of Costco value-pack burgers and grilled potatoes instead of potato salad.
My vacation ends tomorrow, and I'm more than anticipating a return to my healthy ways. No doubt, I'll miss the flavors and tastes of the South. But after a 2-week barrage of meats, fats and starches, I won't miss the calories.
Labels:
Bon Appetit,
cooking,
food,
home sweet home,
Memorial Day,
pork,
ribs,
Seattle,
the South
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