Off The Bone.

Best ribs in America? (photo from the ABC News Blog).

If you're a fan of ribs (like me), this story, will make your stomach grumble. Ron Claiborne, from ABC's "Good Morning America" has been searching for the best ribs in America. It appears he may have found a winner.

"Dinosaur Bar-B-Que", from Syracuse, New York, was recently crowned the winner of ABC's "Best Barbecue" contest. According to John Stage, owner of Dinosaur Bar-B-Que, "straight-up hickory" is the key to their success.

Hankering for some ribs? Check out Dinosaur's award-winning recipe, here. (Story, images, video courtesy of ABC News/Blog).

Theme Of The Week: Featherette Favorites.

My favorite food is homemade macaroni and cheese. It forever reminds me of the summer picnics I used to frequent, back in Virginia (think June, sweltering 95° heat and you get the gist). True, I hated the hot weather,  but I loved the food: fried chicken, greens, casseroles, and of course, macaroni and cheese. Yum!

Alton Brown's baked mac and cheese, recipe here.

 















This week, we'll be spotlighting a few of our handmade / vintage favorites--favorites that take us down memory lane, spark innovation / creativity, or simply make us smile. We'll also share a few more of our favorite foods and recipes too.

Got a favorite food or recipe? Let us know in the comment section below.