Monday, March 21, 2011

Theme Of The Week: Featherette Favorites.

My favorite food is homemade macaroni and cheese. It forever reminds me of the summer picnics I used to frequent, back in Virginia (think June, sweltering 95° heat and you get the gist). True, I hated the hot weather,  but I loved the food: fried chicken, greens, casseroles, and of course, macaroni and cheese. Yum!

Alton Brown's baked mac and cheese, recipe here.
 















This week, we'll be spotlighting a few of our handmade / vintage favorites--favorites that take us down memory lane, spark innovation / creativity, or simply make us smile. We'll also share a few more of our favorite foods and recipes too.

Got a favorite food or recipe? Let us know in the comment section below.
Posted by Half Pint Salvage
Labels: , , , , , , , , , , , , , ,

1 comment:

  1. HeatherMarch 21, 2011 at 7:11 PM

    Oh, yum, homemade mac and cheese! Nothing quite tops that...unless you cut it into chunks, wrap bacon around it, and deep fry it ;)

    ReplyDelete

Subscribe to: Post Comments (Atom)